COCOA/CACAO

Cacao/Cocoa contains 300 different fantastic nutrition components and is one of the foods with the highest part of natural antioxidants and is a fantastic nutrition in many aspects. See the studies below to form your own opinion about raw cacao.

Neurovascular coupling, cerebral white matter integrity, and response to cocoa/cacao in older people.

Also see, http://www.neurology.org/content/81/10/904.long

Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults.

Epicatechin mediates beneficial effects of flavanol-rich cocoa/cacao on vascular function in humans.

Cocoa/cacao extracts reduce oligomerization of amyloid-β: implications for cognitive improvement in Alzheimer’s disease.

Chocolate and the brain: neurobiological impact of cocoa flavanols on cognition and behavior.

Flavanols, mild cognitive impairment, and Alzheimer’s dementia.